Friday, March 23, 2012

Wegman's Field Trip

Road signs, building, tree farm, and car pulling motor boat on trailer that we made at home.

This week we joined a homeschool field trip to Wegman's, a local grocery store.  We visited the following departments: produce, bakery, meat, seafood, and dairy.  Department representatives lectured about the food groups and their nutritional benefits.  Eric's favorite part of the tour was looking at live lobsters.  Ian's favorite part of the tour was sampling sheep cheese.  

Books:  The Vegetables We Eat by Gail Gibbons;  What's So Good about Vegetables? by Randall;  Rah, Rah, Radishes! by Sayre;  What's for Lunch: Oranges by Llewellyn

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